Dinner

SAVOURIES

• French Fries

  with Garlic Aioli Gluten Free Available Vegan Vegetarian

  • Price: 10

• Truffle Fries

  with Airol’s Honey Aioli Gluten Free Available Vegan Vegetarian

  • Price: 13

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Slider Trio

  Bison with Caramelized Onion & Blue, Duck with Cherry Compote & Chèvre, Wagyu with American, Pickle & Secret Sauce on Brioche Roll

  • Price: 24

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce

  • Price: 18

• Stuffed Squash Blossoms

  VT Chèvre & Sweet Potato stuffed Squash Blossoms Tempura Dredged served with Bacon Sherry Vinaigrette, Wilted Baby Spinach, Apple & Celery Root Salad with Walnuts, Dried Cranberries and Truffle Honey Drizzle Dairy Eggs Gluten

  • Price: 21

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy Dairy Gluten Free Available

  • Price: 17

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce Dairy Fish Gluten Free Available

  • Price: 18

• Onion Soup Bites

  Butter Toasted Brioche topped Caramelized Onions slow braised with Maderia, Duck & Beef Glace topped with Parmesan & Fontina served with Toast Points Dairy Eggs

  • Price: 17

• Wagyu Beef Tartare

  VT Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg served with Caramelized Onion “Dip” & Duck Kettle Chips Dairy Eggs Gluten Free

  • Price: 23

• Meze Plate

  Roasted Red Pepper & Walnut Muhammara, Tzatziki, Garlic Hummus, Mixed Vegetables, Stuffed Grape Leaves, Tabbouli, Marinated Feta, Mixed Olives, served with Grilled Pita & Lavash Flatbread Crackers Dairy Gluten Free Available Nuts Vegetarian

  • Price: 25

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette Dairy Gluten Free Available Shellfish

  • Price: 20

• Crispy Pumpkin Ravioli

  Pumpkin & Mascarpone Ravioli Pan seared with Apple & Chicken Sausage, Brown Butter & Sage served with Maple Beet Puree, Crumbled Blue Cheese & Candied Walnuts Dairy Eggs Gluten

  • Price: 21

• Oysters on the 1/2 Shell

  Served with a Champagne Mignonette & Lemon Shellfish

  • Price: Single Oyster4
  • Price: 1/2 Dozen 24

• Shrimp Cocktail

  ½ Dozen Jumbo Gulf Coast White Tiger Shrimp served with Cocktail Sauce & lemon Gluten Free Shellfish

  • Price: 21

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 15 / 2oz.
  • Price: extra crackers 2

• Oyster Trio

  Six Cornmeal Dredged & Fried with Remoulade Four Rockefeller with Tomato, Spinach & Pernod Cream Sauce Four Raw Oysters with Champagne Mignonette

  • Price: 30

SOUP & SALADS

• Pumpkin Chowder

  Roasted Pumpkin, Apple Smoked Bacon, Sweet Potatoes & Sweet Corn and Potatoes topped with toasted Pumpkin Seeds Gluten Free Vegan Vegetarian

  • Price: Cup 9
  • Price: Bowl11

• Turmeric Vegetable Soup

  Golden Coconut Milk simmered with Cauliflower, Carrots, Parsnips, Sweet Potatoes, Peppers, Fennel, Leeks, Kale and Chickpeas topped with Kale Pesto Gluten Free

  • Price: Cup9
  • Price: Bowl10

• Mixed Greens Salad

  Baby Mixed Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette Gluten Free Available Vegetarian

  • Price: 15

• Electra's Chopped Salad

  Chopped Romaine, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Herb Buttermilk Dressing Dairy Eggs Gluten Free Available

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan

  • Price: 16
  • Price: Add White Anchovies3

• Pickled Pear & Burrata Salad

  Baby Arugula, Pickled Pear, Cider Marinated Red Beets & Red Onions tossed with a creamy Cider Vinaigrette served with Maple Brook Burrata topped with Candied Pistachios and Crostini Add Sliced Prosciutto…4 Dairy Gluten Free Available Vegetarian

  • Price: 17
  • Price: Add Sliced Prosciutto4

ENTREES

• Rosemary & Concord Grape ½ Duck

  Cast Iron Roasted Half Duck with Black Pepper & Rosemary Grape Glaze, Hazelnut Mashed Potatoes served with Sauteed Baby Spinach and Brussels Sprouts Gratin Dairy Gluten Free Nuts

  • Price: 39

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten Free Available Gluten

  • Price: 33

• Vermont Roasted Chicken

  Murrays all-Natural Airline Chicken Breast stuffed Ham, Cheddar & Apple Served with Roasted Garlic Mashed Potatoes, Pork Cornbread Stuffing, Asparagus, and Cranberry Compote topped with Pearl Onion Gravy Dairy Gluten Free Available

  • Price: 34

• Smoked Maple & Pecan Pork Chop

  Berkshire Frenched Bone-in Pork Chop, Smoked Maple Bourbon & Pecan Gravy served with VT Cheddar Mashed Potatoes, Cider Braised Red Cabbage, Haricot Verts Dairy Gluten Free Nuts

  • Price: 38

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger topped with Seared Foie Gras, Grafton Truffle Cheddar served on Sweet Roll with Heirloom Tomato, Greens and Red Onion served with Truffle Fries Gluten Free Available

  • Price: 34

• Roasted Cauliflower “Steak”

  Cast Iron Seared & Roasted Chipotle & Agave Marinated Cauliflower with Cranberry Chimichurri served with Vegan Poblano Sweet Potato Mash, Sauteed Baby Spinach topped with Avocado Hummus Gluten Free Vegan Vegetarian

  • Price: 32

• Kale Pesto Crusted Cod

  Northern Atlantic Day Boat Captain Cod topped with Kale Pesto with Roasted Root Vegetable, Apple-Wood Bacon Baluga Lentil Cassoulet served with Sauteed Baby Spinach Dairy Gluten Free

  • Price: 38

• Harvest Squash Deconstructed Lasagna

  Roasted Butternut, Delicata and Spaghetti Squash, Dried Cranberries Layered with Pasta Sheets tossed with Vegan Yellow Curry Coconut Sauce topped with Vermont Chevre & Candied Pecans Gluten Free Available Nuts Vegan Vegetarian

  • Price: 32

• Filet Mignon

  Grilled Beef Tenderloin, served with Roasted Garlic Mashed Potatoes, Sauteed Baby Spinach, Asparagus topped with Stilton Blue Cheese Demi-Glace and Apple & Celery Root Salad Dairy Gluten Free Available

  • Price: 39

• Apple & Cranberry Crusted Salmon

  Pan Seared Faroe Island Salmon topped with Hot Damn Cinnamon Schnapps Apple & Cranberry Compote served with Garlic Mashed Potatoes, Sauteed Baby Spinach and Pear, Apple & Fennel Salad Dairy Fish Gluten Free

  • Price: 34

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 36

• Salad Niçoise

  Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots Fish Gluten Free Available

  • Price: 26

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• Apple & Cranberry Salmon

  Hot Damn Apple & Cranberry Compote Garlic Mash with Sautéed Baby Spinach & Pear, Apple & Fennel Salad Dairy Gluten Free

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce Dairy Fish Gluten Free Available

• Chopped Salad, Mixed Greens or Caesar with added Protein

  Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp, Portabella Mushroom, Grilled Steak or Seared Rare Ahi Tuna

• Harvest Squash Lasagna

  Roasted Butternut, Delicata and Spaghetti Squash, Dried Cranberries Layered with Pasta Sheets tossed with Vegan Yellow Curry Coconut Sauce topped with Vermont Chevre Dairy Gluten Free Vegan Vegetarian

  • Price: Vegan option is avalabile.

• Salad Niçoise

  Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots Fish Gluten Free Available

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz