Dinner

SAVOURIES & SHARE PLATES

• French Fries

  with Garlic Aioli Gluten Free Available Vegan Vegetarian

  • Price: 9

• Truffle Fries

  with Airol’s Honey Aioli Gluten Free Available Vegan Vegetarian

  • Price: 12

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce Dairy

  • Price: 15

• Coconut Mango Crab Stack

  Wild Caught Atlantic Blue Crab tossed with Coconut Lime Dressing, Mango & Cucumber Salad served with Sliced Avocado, Pickled Red Onions served with Crispy Wonton Chips Gluten Free Available Shellfish

  • Price: 20

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy Dairy Gluten Free Available

  • Price: 16

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce Dairy Fish Gluten Free Available

  • Price: 16

• Duck Kettle Chips

  Duck Fat Kettle Chips served with House Onion Dip Dairy Gluten Free

  • Price: 7

• White Truffle Beef Tartare

  Wagyu tossed with Truffle Aioli, Cornichons, Capers & Parsley, topped with Quail Egg served with Caramelized Onion Dip, Pickled Red Onion & Duck Kettle Chips Dairy Eggs Gluten Free

  • Price: 20

• Southern Tomato Pie & Okra

  Southern Style Pie with Layers of Heirloom Tomatoes, Cabot Cheddar baked in Herb & Butter Savory Pie shell served with Bacon Succotash & Fried Okra Salad tossed with Baby Arugula Dairy Gluten

  • Price: 17

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette Dairy Gluten Free Available Shellfish

  • Price: 22

• Marinated Mixed Olives

  A bright and fruity Mix of Italian, Greek & Moroccan Olives Gluten Free Vegan Vegetarian

  • Price: 7

• Watermelon & Octopus Crudo

  Charred Chili & Lime Marinated Atlantic Octopus, Watermelon, Cucumber, and Pickled Red Onions, topped with Pistachio, Mint & Cotija Cheese Crumble served with Tajin Tortilla Chips, Cilantro & Chipotle Emulsions Dairy Eggs Fish Gluten Free Shellfish

  • Price: 20

• Oysters on the 1/2 Shell

  Served with a Champagne Mignonette & Lemon Shellfish

  • Price: Single Oyster4
  • Price: 1/2 Dozen 22

• Shrimp Cocktail

  ½ Dozen Jumbo Gulf Coast White Tiger Shrimp served with Cocktail Sauce & lemon Gluten Free Shellfish

  • Price: 19

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 15 / 2oz.
  • Price: extra crackers 2

• Oyster Trio

  Six Cornmeal Dredged & Fried with Remoulade Four Rockefeller with Tomato, Spinach & Pernod Cream Sauce Four Raw Oysters with Champagne Mignonette Dairy Gluten Shellfish

  • Price: 27

• Duck Wontons

  Fried Wontons stuffed with Duck Bacon, Grilled Corn, Red Pepper, Spring Onions & Cream Cheese Served Pickled Red Onions, Scallions and Chili Maple Sauce Dairy Eggs Gluten

  • Price: 15

• Helix Escargot or “Mock” Mushroom Escargot

  Helix Burgundy Snails OR Cremini Mushrooms topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points. Dairy Gluten Free Available

  • Price: 16

SOUP & SALADS

• Chilled Green Tomato & Avocado Gazpacho

  Tomatillos, Onions, Cucumber, Carrots mixed with Pureed Avocado and Green Tomatoes topped with Roja Sour Cream Gluten Free Vegan Vegetarian

  • Price: Cup 8
  • Price: Bowl10

• Vegetable & White Bean Soup

  Garden mixture of Vegetables simmered with Fresh Herbs, and White Beans topped with Pesto & Asiago Cheese Dairy Gluten Free Nuts Vegan Vegetarian

  • Price: Cup8
  • Price: Bowl10

• House Greens Salad

  Baby Greens, Carrots, English Cucumbers, Grape Tomatoes tossed in Maple Balsamic Vinaigrette Gluten Free Vegan Vegetarian

  • Price: 16

• Wedge Salad

  Baby Iceberg Wedges, Grape Tomatoes, Bacon Lardons, Crumbled Blue Cheese, Hard Boiled Egg topped with Dried Corn & Dill Buttermilk Ranch Dairy Eggs Gluten Free Vegetarian

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Caesar Dressing topped with Shaved Parmesan Dairy Eggs Fish Gluten Free Available

  • Price: 15
  • Price: Add White Anchovies3

• Peach & Grain Burrata Salad

  Maple Brook Burrata served with Baby Arugula, Sliced Peaches, Heirloom Tomatoes, Mint, Basil and Red Onion tossed with Balsamic Vinaigrette Served on Basil Quinoa Pilaf Add Sliced Prosciutto...4 Dairy Gluten Free Vegetarian

  • Price: Add Sliced Prosciutto4

ENTREES

• Seared Duck Breast

  Cast Iron Seared & Roasted Duck Breast, topped with Luxardo Cherry & Peach Sauce served with Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach, and Bing Cherry, Peach & Crumbled Chèvre Salad Dairy Gluten Free

  • Price: 35

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten Free Available Gluten

  • Price: 28

• Roasted Airline Chicken

  Murray’s All-Natural Airline Chicken stuffed with Fontina, with Chicken Jus, served with Warm White Truffle & Bacon Fingerling Potatoes, Sautéed Baby Spinach, Wax Bean, Haricot Verts, Tomato & Artichoke Salad Dairy Gluten Free

  • Price: 31

• Crispy Pork Rib Eye

  Pan-Fried Pork Ribeye, Creamed Corn Mashed Potatoes, Haricot Verts, with Pacifico, Poblano & Manchego Cheese Sauce and served with Elote Corn & Arugula Salad...33 Dairy Gluten Free

  • Price: 33

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger with Grafton Truffle Cheddar, topped with Seared Foie Gras, served on Brioche Bun with Tomato, Greens and Red Onion served with Truffle Fries Dairy Eggs Gluten Free Available

  • Price: 37

• Gnocchi Carbonara

  Durum & Potato Flour mix with Parmesan Cheese Gnocchi with Sliced Chicken, Pancetta, English Peas, Roasted Tomatoes, Roma Tomatoes tossed with Egg Yolks, Pecorino Romano, Cracked Black Pepper and Cream *Vegetarian available with Portobello Mushrooms and no Pancetta* Dairy Eggs Gluten Free Available Vegetarian

  • Price: 30

• Classic Wagyu Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger with New School American, served on Brioche Bun with Crisp Greens, Tomato, and Red Onion, Bread & Butter Pickles, and Secret Sauce served with French Fries Dairy Gluten Free Available

  • Price: 27

• Filet Mignon

  Grilled Beef Tenderloin topped with Garlic Herb Compound Butter, Port-Wine Demi-Glace, White Truffle & Fontina Mashed Potatoes, Asparagus served with Tomato & Arugula Salad Gluten Free

  • Price: 39

• Strawberry & Balsamic Salmon

  Pan Seared Faroe Island Salmon topped with Strawberry, Balsamic & Black Pepper Glaze served with Mascarpone & Herb Mashed Potatoes, Sauteed Baby Spinach and Strawberry, Cucumber & Chèvre Salad Dairy Fish Gluten Free

  • Price: 31

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 34

• Crispy Eggplant Napoleon

  Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Dairy Gluten Free Vegetarian

  • Price: 28

• Salad Niçoise

  Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Pickled Red Onions, Roasted Fingerlings, Haricots Verts, Nicoise Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Parsnips Fish Gluten Free

  • Price: 27

• Coconut Glazed Scallops

  Rhode Island Day Boat Scallops pan seared and glazed with Spiced Coconut & Rum Glaze, Crispy Yellow Curry Risotto Cake, served with Sauteed Baby Spinach and Pineapple, Mango & Jicama Salad Gluten Free Shellfish

  • Price: 36

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• Strawberry & Balsamic Salmon

  Pan Seared Faroe Island Salmon topped with Strawberry, Balsamic & Black Pepper Glaze served with Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach and Strawberry, Cucumber Salad Dairy Fish Gluten Free

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce Dairy Fish Gluten Free Available

• Wedge Salad, House Greens or Caesar with added Protein

  Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp, Portobello Mushroom, Grilled Steak or Seared Ahi Tuna

• Crispy Eggplant Napoleon

  Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Dairy Gluten Free Vegan Vegetarian

  • Price: Vegan option is avalabile.

• Classic Wagyu Burger

  Wagyu 8oz Burger, Secret Sauce, Pickles, American, served on a Brioche Bun with Greens, Tomato, and Red Onion served with Fries Gluten Free Available

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz