Dinner

SAVOURIES

• French Fries

  with Garlic Aioli

  • Price: 9

• Truffle Fries

  with Airol’s Honey Aioli

  • Price: 12

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Slider Trio

  Bison with Caramelized Onion & Blue, Duck with Cherry Compote & Chèvre, Wagyu with American, Pickle & Secret Sauce on Brioche Roll

  • Price: 24

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce

  • Price: 17

• Mushroom “Escargot”

  Braised Cremini Mushrooms in Marsala & Herb-Walnut Butter topped with Parmesan & Fontina Cheese served with Toast Points

  • Price: 16

• Beef Short Rib & Pork Belly Poutine

  Crispy French Fries tossed with Parsley, Crispy Shallots, Crispy Pork Belly, Braised Beef Short Rib, Maple Brook Farms Cheese Curds & Beef Gravy

  • Price: 17

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce

  • Price: 17

• Crispy Duck Wings

  Duck Wing Drummettes tossed in Chipotle Maple Sauce served with Celery, Carrots & Herb Buttermilk

  • Price: 20

• Full Moon Wagyu Beet Tartare

  Vermont Full Moon Farm Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg & Paddlefish Caviar served with Caramelized Onion “Dip” & Duck Kettle Chips

  • Price: 24

• Meze Plate

  Roasted Red Pepper & Walnut Muhammara, Cucumber & Dill Tzatziki, Garlic Hummus, Tabouli, Mixed Vegetables, Stuffed Grape Leaves, Marinated Feta, Mixed Olives served with Warm Pita & Lavash Flatbread

  • Price: 23

• Chorizo & Mussels

  Prince Edward Island Mussels steamed with Salsa Roja Sauce, Pacifico Pilsner, Leeks, Scallions, North Country Chorizo & Cream served with Grilled Baguette

  • Price: 17

• Truffle Squash Blossoms

  Vermont Butter & Chèvre stuffed Squash Blossoms Dipped in Tempura served with Bacon Sherry Vinaigrette, Sautéed Baby Spinach and Truffle Honey Drizzle

  • Price: 20

• Southern Tomato Pie

  Southern Style Heirloom Tomato Pie with Jasper Hill Cave Aged Cheddar, Herb & Butter Crust, served with Crispy Pork Belly Burnt Ends & Fried Okra Arugula Salad & Remoulade

  • Price: 18

• Fruits de Mer

  Four Cocktail Shrimp, Four Oysters on ½ shell, One Maine Lobster Tail, Coconut & Lime Colossal Crab Meat with Plantain Chips, Six Chilled Saffron Mussels & Charred & Chilled Octopus, served with Remoulade & Cocktail Sauce

  • Price: 50

• 1/2 Dozen Oysters

  Served with a Champagne Mignonette & Lemon

  • Price: 22
  • Price: Single Oyster4

• Tuna & Watermelon Crudo

  Yellowfin Saku Tuna, Compressed Rosé Watermelon, Pickled Cucumber & Watermelon, Maple Brook Feta Mint Dressing, Local Baby Arugula

  • Price: 19

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Mt. Mansfield Creamery - Forerunner Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 13 / 2oz.
  • Price: extra crackers 2

SOUP & SALADS

• Roasted Poblano & Sweet Corn Bisque

  Fire Roasted Poblano Peppers simmered with Summer Sweet Corn, Leeks, Yukon’s finished with Cream topped with Crema, Corn & Micro Cilantro

  • Price: 9 / 11

• Chilled Gazpacho

  Chilled Soup with Tomatoes, Garlic, Onions, Cucumber, Peppers Olive oil with Crispy Corn Chips, Lime & Cotija Cheese

  • Price: 9 / 11

• House Greens Salad

  Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette

  • Price: 13

• Wedge Salad

  Baby Iceberg, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Herb Buttermilk Dressing

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan

  • Price: 15
  • Price: Add White Anchovies3

• Peach, Tomato & Burrata Salad

  Maple Brook Burrata served with Pitchfork Farms Baby Arugula tossed with Sliced Peaches, Heirloom Tomatoes, Mint and Red Onion tossed with Creamy Citrus Basil Vinaigrette

  • Price: 17
  • Price: Add Sliced Prosciutto3

ENTREES

• Plum & Cherry Hot Honey Duck

  Cast Iron Seared Duck Breast & Country Fried Confit Duck Leg with Hot Honey & Plum Sauce, Sauteed Baby Spinach, Bacon & Scallion Cornbread Waffle, Plum & Cherry Slaw

  • Price: 34

• Tomato & Brie Campanelle

  Beyond Meat Plant Base Italian “Sausage” Tossed with Campanelle Pasta, Tri-Color Baby Heirloom Tomatoes, Red Onions, & Roasted Tomato, Picked Basil Leaves and Baby Spinach, Tossed in Creamy Brie Sauce

  • Price: 28

• Lemon Grass & Black Garlic Chicken

  Lemon Grass & Black Garlic Murrays All-Natural Airline Chicken Breast Oven Roasted, Sauteed Baby Spinach Coconut Forbidden Rice Cake, Green Curry Sauce Served with Plum & Radish Salad

  • Price: 30

• Serrano Peach Pork Ribeye

  Grilled Serrano & Peach Golden Barbecue Pork Ribeye, Japer Hill Cheddar Polenta Fries, served with Sauteed Baby Spinach, Pork Belly & Ham Collard Greens, Fried Okra & Tomato Salad, Pickled Watermelon Rind

  • Price: 31

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger topped with Seared Foie Gras, Grafton Truffle Cheddar served on Sweet Roll with Heirloom Tomato, Greens and Red Onion served with Truffle Fries

  • Price: 32

• Summer Ratatouille & Mushroom Gnocchi

  Roasted Blue House Mix Mushrooms, Patty Pan & Sunburst Squash, Red Onions, Roasted Tomatoes tossed with Baby Spinach & Rice Flour Gnocchi with a Tomato & Fennel Pollen Broth with Shaved Truffle Pecorino Cheese

  • Price: 31

• Spiced Apricot & Cognac Scallops

  Rhode Island Day Boat Scallops Glazed Spiced Apricot & Cognac Sauce, Crispy Smashed Red Bliss & Bacon Potato Cake, served with Sauteed Baby Spinach and Edamame Apricot & Cherry Succotash

  • Price: 34

• Corn Dredged Ahi Tuna

  Pan Seared Rare, Tajin & Corn Chip Crusted Ahi Tuna, Creamed Corn Mashed Potatoes, Sautéed Baby Spinach, Roasted Poblano Demi-Glace & Raspberry Gastric Drizzle served with Elote & Arugula Corn Salad

  • Price: 33

• Filet Mignon

  Grilled Beef Tenderloin served with VT Loaded Red Bliss Mashed Potatoes with Jasper Hill Cheddar, Sour Cream & Bacon & Scallions, Sauteed Baby Spinach, Asparagus, Peppercorn Port Demi-Glace served with a Crab, Corn, Tomato, & Mini Maine Lobster sweet Roll

  • Price: 36

• Strawberry & Rhubarb Chutney Salmon

  Pan Seared Salmon topped with Strawberry & Rhubarb Chutney served with Pork Belly & Jade Fried Rice, Sauteed Baby Spinach and Tomato, Strawberry & Smoked Feta Salad

  • Price: 31

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Pink Peppercorn-Port Wine Demi-Glace

  • Price: 33

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Pink Peppercorn-Port Wine Demi-Glace

• Strawberry & Rhubarb Salmon

  Seared & Glazed Salmon, Garlic Mash with Baby Spinach, Tomato, Strawberry & Smoked Feta Salad

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Short Rib Beef Gravy

• Tomato & Brie Campanelle

  Beyond Meat Plant Base Italian “Sausage” Tossed with Campanelle Pasta Tri-Color Baby Heirloom Tomatoes, Red Onions, & Roasted Tomato, Picked Basil Leaves and Baby Spinach, Tossed in Creamy Brie Sauce

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Crème Fraiche

• Wedge, House or Caesar salad with added Protein

  Grilled Chicken Breast, Seared Salmon Two Beef Skewers, Two Shrimp Skewers, Seared Tuna, Grilled Steak or Beyond Meat Itialian Sausage

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz