Dinner

SAVOURIES

• French Fries

  with Garlic Aioli Gluten Free Available Vegan Vegetarian

  • Price: 10

• Truffle Fries

  with Airol’s Honey Aioli Gluten Free Available Vegan Vegetarian

  • Price: 12

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Slider Trio

  Bison with Caramelized Onion & Blue, Duck with Cherry Compote & Chèvre, Wagyu with American, Pickle & Secret Sauce on Brioche Roll

  • Price: 23

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce

  • Price: 17

• Stuffed Squash Blossoms

  Tempura Fried Squash Blossoms, stuffed with VT Chevre served with Wilted Spinach, Grilled Cherry & Shallot Vinaigrette Truffle Honey Drizzle Dairy Eggs Gluten

  • Price: 20

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy Dairy Gluten Free Available

  • Price: 17

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce Dairy Fish Gluten Free Available

  • Price: 18

• Lobster & Pimento Dip

  Pimento Dip mixed with Maine Lobster and Lump Crab served with Crackers, Mixed Veggies and Old Bay Cristinis Dairy Eggs Gluten Free Available Shellfish

  • Price: 21

• Wagyu Beef Tartare

  VT Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg & Paddlefish Caviar served with Caramelized Onion “Dip” & Duck Kettle Chips Dairy Eggs Gluten Free

  • Price: 24

• Meze Plate

  Roasted Red Pepper & Walnut Muhammara, Tzatziki, Garlic Hummus, Mixed Vegetables, Stuffed Grape Leaves, Tabbouli, Marinated Feta, Mixed Olives, served with Grilled Pita & Lavash Flatbread Crackers Dairy Gluten Free Available Nuts Vegetarian

  • Price: 25

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette Dairy Gluten Free Available Shellfish

  • Price: 20

• Tomato Pie & Crispy Okra Salad

  Southern Style Pie with Layers of Heirloom Tomatoes, Jasper Hill Cave Aged Cheddar Cheese Baked in Herb & Butter Savory Pie shell served with Bacon succotash & Fried Okra Salad tossed with Baby Arugula Dairy Eggs Gluten

  • Price: 18

• Oysters on the 1/2 Shell

  Served with a Champagne Mignonette & Lemon Shellfish

  • Price: Single Oyster4
  • Price: 1/2 Dozen 24

• Shrimp Cocktail

  ½ Dozen Jumbo Gulf Coast White Tiger Shrimp served with Cocktail Sauce & lemon Gluten Free Shellfish

  • Price: 21

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 16 / 2oz.
  • Price: extra crackers 2

• Oyster Trio

  Six Cornmeal Dredged & Fried with Remoulade Four Rockefeller with Tomato, Spinach & Pernod Cream Sauce Four Raw Oysters with Champagne Mignonette

  • Price: 30

SOUP & SALADS

• Chilled Green Tomato & Avocado Gazpacho

  Tomatillos, Onions, Cucumber, Carrots mixed with Pureed Avocado and Green Tomatoes topped with Tortilla Strips Gluten Free Vegan Vegetarian

  • Price: Cup 9
  • Price: Bowl11

• Spiced Coconut Corn & Vegetable

  Sweet Corn simmered with Yellow Curry Paste, Duck Stock, Coconut Milk, Peppers, Potatoes, Lemongrass and Ginger topped with Toasted Coconu Gluten Free

  • Price: Cup9
  • Price: Bowl10

• Mixed Greens Salad

  Baby Mixed Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette Gluten Free Available Vegetarian

  • Price: 15

• Electra's Chopped Salad

  Chopped Romaine, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Herb Buttermilk Dressing Dairy Eggs Gluten Free Available

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan

  • Price: 15
  • Price: Add White Anchovies3

• Watermelon, Strawberry, Tomato & Feta Salad

  Watermelon, Strawberries & Heirloom Tomatoes tossed with Baby Arugula with Mint Citrus Dressing and topped with Maple Brook Feta Cheese and toasted Pistachios Add Sliced Prosciutto…4 Dairy Gluten Free Vegetarian

  • Price: 16
  • Price: Add Sliced Prosciutto4

ENTREES

• Strawberry & Yuzu Duck Breast

  Cast Iron Seared Duck Breast, Crispy Pork Fried Rice Cake with Strawberry & Yuzu Gastrique Sauce served with Sauteed Baby Spinach, Pickled Ginger & Strawberry Slaw Gluten Free

  • Price: 35

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten Free Available Gluten

  • Price: 32

• Roasted Chicken

  Murrays all-Natural Airline Chicken Breast stuffed Ham & Cheddar with Corn Nage Sauce served with Roasted Garlic Mashed Potatoes, Haricot Verts, Bacon & Ham Collard Greens and Sweet Corn Succotash Dairy Gluten Free

  • Price: 34

• Honey & Peach Pork Chop

  Berkshire Frenched Bone-in Pork Chop with Peach & Honey Glaze served with VT Ricotta Mashed Potatoes, Bacon & Ham Collard Greens & Haricot Vert served with Peach Salad Dairy Gluten Free

  • Price: 35

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger topped with Seared Foie Gras, Grafton Truffle Cheddar served on Sweet Roll with Heirloom Tomato, Greens and Red Onion served with Truffle Fries Gluten Free Available

  • Price: 34

• Pom Pom Mushroom “Steak” Frites

  Cast Iron Seared Ancho Chili & Agave Marinated and Lion's Mane Mushroom topped with Chimichurri served with Yucca Fries with Cilantro Emulsion dipping sauce, Sauteed Baby Spinach & Haricot Verts Gluten Free Vegan Vegetarian

  • Price: 33

• Spiced Strawberry Glazed Scallops

  Rhode Island Day Boat Scallops Glazed with Serrano & Strawberry Glaze served with Avocado Mashed Potatoes, Sauteed Baby Spinach, and Sweet Corn Black Bean Salad Gluten Free Shellfish

  • Price: 38

• Crispy Eggplant Napoleon

  Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Gluten Free Vegan Vegetarian

  • Price: 33

• Filet Mignon

  Grilled Beef Tenderloin, topped with Shallot Brandy Herb Compound Butter, Loaded Mashed Potatoes with VT Sour Cream, Bacon & Cheddar served with Port Wine Demi-Glace and Lobster, Corn & Tomato Salad Dairy Fish Gluten Free Shellfish

  • Price: 42

• Blueberry Mint & Basil Pesto Salmon

  Pan Seared Faroe Island Salmon topped with Wild Blueberry Mint & Basil Pesto served with Lemon Thyme & Mascarpone Risotto, Sauteed Baby Spinach and Crispy Prosciutto & Melon Arugula Salad Dairy Fish Gluten Free

  • Price: 34

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 35

• Salad Niçoise

  Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots Fish Gluten Free Available

  • Price: 26

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• Wild Blueberry Salmon

  Pan Seared Salmon topped with Wild Blueberry Mint Pesto served with Garlic Mashed Potatoes, Sautéed Baby Spinach & Melon Salad Dairy Fish Gluten Free Nuts

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce Dairy Fish Gluten Free Available

• Chopped Salad, Mixed Greens or Caesar with added Protein

  Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp, Portabella Mushroom, Grilled Steak or Seared Rare Ahi Tuna

• Crispy Eggplant Napoleon

  Crispy Eggplant Served with Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Dairy Gluten Free Vegan Vegetarian

  • Price: Vegan option is avalabile.

• Salad Niçoise

  Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots Fish Gluten Free Available

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz