Dinner

SAVOURIES & SHARE PLATES

• French Fries

  with Garlic Aioli Gluten Free Available Vegan Vegetarian

  • Price: 9

• Truffle Fries

  with Airol’s Honey Aioli Gluten Free Available Vegan Vegetarian

  • Price: 11

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce Dairy

  • Price: 15

• Waldorf Crab Stack

  Wild Caught Atlantic Blue Crab, Red Grapes, and Celery tossed with Apple Cider Dressing, layered with Sliced Apple, Baby Arugula, Crumbled Chevre and toasted Walnuts Gluten Free Available Shellfish

  • Price: 20

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy Dairy Gluten Free Available

  • Price: 16

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce Dairy Fish Gluten Free Available

  • Price: 17

• Duck Kettle Chips

  Duck Fat Kettle Chips served with House Onion Dip Dairy Gluten Free

  • Price: 7

• Ibérico de Bellota Plate

  5J Cinco Jotas Ibérico de Bellota is considered one of the finest dry-cured Hams in the world, Thinly Sliced and Served with Baby Arugula, Spanish Olive Oil Drizzle, Tomato Jam, Manchego Cheese, Quince Paste, Pickled Guindilla Peppers, Morcanoa Almonds served Grilled Toast Points Dairy Eggs Gluten Free

  • Price: 40

• Warm Artichoke & Spinach Dip

  Warm Artichoke Hearts Roasted with Onions, Garlic, Leeks and Baby Spinach with Cream, Parmesan and Fontina Cheese served with Warm Naan, and Crostini Dairy Gluten

  • Price: 16

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette Dairy Gluten Free Available Shellfish

  • Price: 20

• Marinated Mixed Olives

  A bright and fruity Mix of Italian, Greek & Moroccan Olives Gluten Free Vegan Vegetarian

  • Price: 7

• Duck Mousse Pâté

  Duck Livers Sautéed in Brandy & Port Wine, Herbs & Spices, served with Mixed Greens, Dried Apricots, Cherry Compote, Caperberries, Cornichons & Crostini Dairy Eggs Fish Gluten Free Shellfish

  • Price: 16.00

• Oysters on the 1/2 Shell

  Served with a Champagne Mignonette & Lemon Shellfish

  • Price: Single Oyster4
  • Price: 1/2 Dozen 22

• Shrimp Cocktail

  ½ Dozen Jumbo Gulf Coast White Tiger Shrimp served with Cocktail Sauce & lemon Gluten Free Shellfish

  • Price: 17

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 15 / 2oz.
  • Price: extra crackers 2

• Duck Wontons

  Fried Wontons stuffed with Duck Bacon, Grilled Corn, Red Pepper, Spring Onions & Cream Cheese Served Pickled Red Onions, Scallions and Chili Maple Sauce Dairy Eggs Gluten

  • Price: 16

• Helix Escargot or “Mock” Mushroom Escargot

  Helix Burgundy Snails OR Cremini Mushrooms topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points. Dairy Gluten Free Available

  • Price: 17

SOUP & SALADS

• Pumpkin Chowder

  Roasted Pumpkin, Apple Smoked Bacon, Sweet Potatoes & Sweet Corn and Potatoes topped with Toasted Pumpkin Seeds Dairy Gluten Free

  • Price: Cup 8
  • Price: Bowl10

• Vegetable & White Bean Soup

  Garden mixture of Vegetables simmered with Fresh Herbs, and White Beans topped with Pesto & Asiago Cheese Dairy Gluten Free Nuts Vegan Vegetarian

  • Price: Cup8
  • Price: Bowl10

• House Greens Salad

  Baby Greens, Carrots, English Cucumbers, Grape Tomatoes tossed in Maple Balsamic Vinaigrette Gluten Free Vegan Vegetarian

  • Price: 15.00

• Warm Roasted Butternut & Pear Salad

  Baby Spinach tossed with Warm Yellow Curry Dressing, Roasted Butternut, Fennel & Pumpkin, and Sliced Anjou Pears, topped with Bacon Lardons, Dried Cranberries, Toasted Pumpkin Seeds & Crumbled Blue Cheese Dairy Eggs Gluten Free Vegetarian

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Caesar Dressing topped with Shaved Parmesan Dairy Eggs Fish Gluten Free Available

  • Price: 15
  • Price: Add White Anchovies3

• Fig & Beet Burrata Salad

  Maplebrook Burrata served with Roasted Beets, Fresh Figs, and Sliced Plums tossed with Baby Arugula & Balsamic Dressing topped with Toasted Pistachios and Fig Balsamic Drizzle...16 Add Sliced Prosciutto...4 Dairy Gluten Free Vegetarian

  • Price: Add Sliced Prosciutto4

ENTREES

• Seared Duck Breast

  Cast Iron Seared & Roasted Duck Breast, Fig, Orange & Chevre Puff Pastry Tartlet, Smashed Sweet Potatoes, Sauteed Baby Spinach topped, Harvest Kale Salad topped with Fig & Rosemary Demi-Glace Dairy Gluten Free

  • Price: 37

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten Free Available Gluten

  • Price: 29

• Stuffed Airline Chicken

  Murray’s All-Natural Airline Chicken Breast stuffed with House Turkey & Duck Apple Sausage, served with Roasted Garlic Mashed Potatoes, Bacon & Cornbread Stuffing, Cranberry Compote and Haricot Verts Martinelli Apple & Pearl Onion Gravy Dairy Gluten Free

  • Price: 35

• Frenched Pork Chop

  Grilled Duroc Frenched Pork Chop Served with VT Mascarpone Mashed Potatoes, Baby Spinach, Haricot Verts, Butternut Squash Caponata with Raisins and Capers served with Smoked Cider & Maple Demi-Glace Dairy Gluten Free

  • Price: 35

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger with Grafton Truffle Cheddar, topped with Seared Foie Gras, served on Brioche Bun with Tomato, Greens and Red Onion served with Truffle Fries Dairy Eggs Gluten Free Available

  • Price: 37

• Gemelli Carbonara

  Gemelli Pasta with Sliced Chicken, Pancetta, English Peas, Roasted Tomatoes, and Roma Tomatoes tossed with Egg Yolks, Pecorino Romano, Cracked Black Pepper and Cream *Vegetarian available with Portobello Mushrooms and no Pancetta* Dairy Eggs Gluten Free Available Vegetarian

  • Price: 29

• Classic Wagyu Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger with New School American, served on Brioche Bun with Crisp Greens, Tomato, and Red Onion, Bread & Butter Pickles, and Secret Sauce served with French Fries Dairy Gluten Free Available

  • Price: 27

• Filet Mignon

  Grilled Beef Tenderloin topped with Caramelized Shallot & Grape Compote and Crumbled Blue Cheese, served with White Truffle & Fontina Mashed Potatoes, Sautéed Baby Spinach, Asparagus and Port Demi Gluten Free

  • Price: 40

• Seared Salmon

  Pan Seared Faroe Island Salmon topped with Maple, Dijon Burre Blanc Sauce served with Sweet Potato & Brussels Sprouts Hash, Sauteed Baby Spinach and Harvest Kale Salad Dairy Fish Gluten Free

  • Price: 35

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 34

• Crispy Eggplant Napoleon

  Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Dairy Gluten Free Vegetarian

  • Price: 28

• Salad Niçoise

  Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Pickled Red Onions, Roasted Fingerlings, Haricots Verts, Nicoise Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Parsnips Fish Gluten Free

  • Price: 28

• Mulled Cranberry Scallops

  Rhode Island Day Boat Scallops pan seared and glazed with Mulled Cranberry Glaze, Served with Chipotle Creamy Pumpkin Polenta, Sauteed Baby Spinach, Jalapeno Apple, Pear & Fennel Salad with Cotija Cheese Gluten Free Shellfish

  • Price: 37

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• Maple Dijon Salmon

  Pan Roasted Salmon, Maple Dijon Beurre Blanc, Garlic Mash with Baby Spinach & Harvest Salad Dairy Fish Gluten Free

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce Dairy Fish Gluten Free Available

• Salad Niçoise

  Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Pickled Red Onions, Roasted Marble Potatoes, Haricots Verts, Nicoise Olives & Capers served on Maple Balsamic Dressed Mixed Greens topped with Crispy Parsnips

• Crispy Eggplant Napoleon

  Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Dairy Gluten Free Vegan Vegetarian

  • Price: Vegan option is avalabile.

• Classic Wagyu Burger

  Wagyu 8oz Burger, Secret Sauce, Pickles, American, served on a Brioche Bun with Greens, Tomato, and Red Onion served with Fries Gluten Free Available

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz