Dinner

SAVOURIES & SHARE PLATES

• French Fries

  with Garlic Aioli Gluten Free Available Vegan Vegetarian

  • Price: 9

• Truffle Fries

  with Airol’s Honey Aioli Gluten Free Available Vegan Vegetarian

  • Price: 13

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce Dairy

  • Price: 16

• Coconut Mango Crab Stack

  Wild Caught Atlantic Blue Crab tossed with Coconut Lime Dressing, Mango & Cucumber Salad served with Sliced Avocado, Pickled Red Onions served with Crispy Wonton Chips Gluten Free Available Shellfish

  • Price: 21

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy Dairy Gluten Free Available

  • Price: 16

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce Dairy Fish Gluten Free Available

  • Price: 18

• Duck Kettle Chips

  Duck Fat Kettle Chips served with House Onion Dip Dairy Gluten Free

  • Price: 7

• White Truffle Beef Tartare

  Wagyu tossed with Truffle Aioli, Cornichons, Capers & Parsley, topped with Quail Egg served with Caramelized Onion Dip, Pickled Red Onion & Duck Kettle Chips Dairy Eggs Gluten Free

  • Price: 22

• Warm Artichoke Dip

  Warm Artichoke Hearts Roasted with Onions, Garlic, Leeks and Baby Spinach with Cream, Parmesan and Fontina Cheese served with Grilled Flatbread, and Crostin Dairy Gluten Free Available Vegetarian

  • Price: 16

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette Dairy Gluten Free Available Shellfish

  • Price: 20

• Marinated Mixed Olives

  A bright and fruity Mix of Italian, Greek & Moroccan Olives Gluten Free Vegan Vegetarian

  • Price: 8

• Oysters on the 1/2 Shell

  Served with a Champagne Mignonette & Lemon Shellfish

  • Price: Single Oyster4
  • Price: 1/2 Dozen 22

• Shrimp Cocktail

  ½ Dozen Jumbo Gulf Coast White Tiger Shrimp served with Cocktail Sauce & lemon Gluten Free Shellfish

  • Price: 20

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 15 / 2oz.
  • Price: extra crackers 2

• Oyster Trio

  Six Cornmeal Dredged & Fried with Remoulade Four Rockefeller with Tomato, Spinach & Pernod Cream Sauce Four Raw Oysters with Champagne Mignonette Dairy Gluten Shellfish

  • Price: 28

• Duck Wontons

  Pan Fried Wontons stuffed with Duck Bacon, Grilled Corn, Red Pepper, Spring Onions & Cream Cheese Served Pickled Red Onions, Scallions and Chili Maple Sauce Dairy Eggs Gluten

  • Price: 16

• Helix Escargot or “Mock” Mushroom Escargot

  Helix Burgundy Snails OR Cremini Mushrooms topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points. Dairy Gluten Free Available

  • Price: 17

SOUP & SALADS

• Turmeric Vegetable Soup

  Golden Coconut Milk simmered with Cauliflower, Carrots, Parsnips, Sweet Potatoes, Peppers, Fennel, Leeks, Kale and Chickpeas Gluten Free Vegan Vegetarian

  • Price: Cup8
  • Price: Bowl10

• Mixed Greens Salad

  Baby Mixed Greens, Carrots, English Cucumbers, Grape Tomatoes, and Maple Balsamic Vinaigrette Gluten Free Vegetarian

  • Price: 14

• Spring Cobb Salad

  Baby Greens tossed with Dill Ranch served with Sliced Red Radish, Asparagus, Grated Carrots, Grape Tomatoes, Hard Boiled Egg, Sugar Snap Peas, Snow Peas, Spring Peas topped with Bacon Lardons, Avocado & Crumbled Blue Dairy Gluten Free

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Caesar Dressing topped with Shaved Parmesan Dairy Eggs Fish Gluten Free Available

  • Price: 15
  • Price: Add White Anchovies3

• Strawberry, Rhubarb & Burrata Salad

  Baby Watercress tossed with Pickled Rhubarb, Fresh Strawberries, Sliced Cucumber in Maple Balsamic Dressing topped with Fresh Maple Brook Burrata and Candied Pecans...16 Add Prosciutto...4 Dairy Gluten Free Nuts Vegetarian

  • Price: 17
  • Price: Add Sliced Prosciutto4

ENTREES

• Strawberry & Rhubarb Roasted 1⁄2 Duck

  Cast Iron Roasted Half Duck with Strawberry & Rhubarb Compote with Spring Red & Brown Rice, Quinoa, & Black Barley Pilaf served with Baby Spinach, Red Wine Demi- Glace and Pea shoot Salad Gluten Free Available

  • Price: 36

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten Free Available Gluten

  • Price: 28

• Roasted Airline Chicken

  Murray’s All-Natural Airline Chicken Breast stuffed with Prosciutto and Fresh Herbs, White Truffle & Fontina Yukon Mashed Potatoes, Asparagus, Baby Spinach served with Wild Mushroom & Artichoke Cream Sauce Dairy Gluten Free

  • Price: 29

• Chicken Fried Pork Rib Eye

  “Southern Chicken Fried Style” Pan-Fried Pork Ribeye, Roasted Poblano Corn Pudding served with Haricot Verts, Chorizo Manchego Sauce and Sweet Pea Succotash Salad Dairy Eggs Gluten Free

  • Price: 29

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger with Grafton Truffle Cheddar, topped with Seared Foie Gras, served on Brioche Bun with Tomato, Greens and Red Onion served with Truffle Fries Dairy Eggs Gluten Free Available

  • Price: 35

• King Oyster Mushroom & Farro

  Pearled Farro Risotto slowly cooked with Carrot Juice, Turmeric and Ginger with English Peas, Asparagus, Snap Peas served with Cast Iron Roasted King Oyster Mushroom, Sautéed Baby Spinach and Vegan Green Curry Coconut Sauce Gluten Vegan Vegetarian

  • Price: 29

• Classic Wagyu Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger with New School American, served on Brioche Bun with Crisp Greens, Tomato, and Red Onion, Bread & Butter Pickles, and Secret Sauce served with French Fries Dairy Gluten Free Available

  • Price: 27

• Filet Mignon

  Grilled Beef Tenderloin topped with Spring Garlic & Ramp Compound Butter, Port-Wine Demi-Glace served with Roasted Garlic Mashed Potatoes, Baby Spinach, Asparagus and Fresh Pea, Bacon & Colby Jack Salad Dairy Gluten Free

  • Price: 39

• Maple Walnut Salmon

  Pan Seared Faroe Island Salmon topped with Vermont Maple & Walnut Crust served with Poblano, Oat Milk & Parsnip Mashed Potato, Sauteed Baby Spinach and Carrot & Cabbage Salad Fish Gluten Free Nuts

  • Price: 30

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 34

• Spring Gnocchi

  Durum & Potato Flour mix with Parmesan Cheese Gnocchi tossed Pinenut & Basil Pesto with Asparagus, Sugar Snap Peas, Fennel, Mint, Shallots, Carrots & English Peas served with Sauteed Baby Spinach topped with Whipped Mint & Sweet Pea Ricotta Dairy Eggs Gluten Free Available Gluten Nuts Vegetarian

  • Price: 29

• Braised Lamb Shank

  All-Natural New Zealand Hindshank Slowly Braised in Red Wine and Demi-Glace with Mint, Pearl Onions, Carrots, Leeks, Fennel & Peas served with Creamy Polenta, Sauteed Baby Spinach, Haricot Verts & Spring Pea Shoot Salad Dairy Gluten Free

  • Price: 46

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• Maple Walnut Salmon

  Maple Walnut Crust, Garlic Mashed Potatoes with Baby Spinach & Carrot & Cabbage Salad Dairy Fish Gluten Free Nuts

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce Dairy Fish Gluten Free Available

• Spring Cobb Salad, Mixed Greens or Caesar with added Protein

  Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp or Grilled Steak

• Spring Gnocchi

  Gnocchi tossed Pinenut & Basil Pesto with Asparagus, Sugar Snap Peas, Fennel, Mint, Shallots, Carrots & English Peas served with Sauteed Baby Spinach Dairy Gluten Free Available Nuts Vegan Vegetarian

  • Price: Vegan option is avalabile.

• Classic Wagyu Burger

  Wagyu 8oz Burger, Secret Sauce, Pickles, American, served on a Brioche Bun with Greens, Tomato, and Red Onion served with Fries Gluten Free Available

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz