Dinner

SAVOURIES
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French Fries
with Garlic Aioli Gluten Free Available Vegan Vegetarian
- Price: 10
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Truffle Fries
with Airol’s Honey Aioli Gluten Free Available Vegan Vegetarian
- Price: 12
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Sweet Potato Fries
Sweet Glaze
- Price: 10
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Slider Trio
Bison with Caramelized Onion & Blue, Duck with Cherry Compote & Chèvre, Wagyu with American, Pickle & Secret Sauce on Brioche Roll
- Price: 23
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Duck Frites
Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce
- Price: 17
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Stuffed Squash Blossoms
Tempura Fried Squash Blossoms, stuffed with VT Chevre served with Wilted Spinach, Grilled Cherry & Shallot Vinaigrette Truffle Honey Drizzle Dairy Eggs Gluten
- Price: 20
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Duck Confit Poutine
Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy Dairy Gluten Free Available
- Price: 17
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Masa & Poblano Fried Calamari
Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce Dairy Fish Gluten Free Available
- Price: 18
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Lobster & Pimento Dip
Pimento Dip mixed with Maine Lobster and Lump Crab served with Crackers, Mixed Veggies and Old Bay Cristinis Dairy Eggs Gluten Free Available Shellfish
- Price: 21
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Wagyu Beef Tartare
VT Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg & Paddlefish Caviar served with Caramelized Onion “Dip” & Duck Kettle Chips Dairy Eggs Gluten Free
- Price: 24
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Meze Plate
Roasted Red Pepper & Walnut Muhammara, Tzatziki, Garlic Hummus, Mixed Vegetables, Stuffed Grape Leaves, Tabbouli, Marinated Feta, Mixed Olives, served with Grilled Pita & Lavash Flatbread Crackers Dairy Gluten Free Available Nuts Vegetarian
- Price: 25
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Green Curry Mussels
Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette Dairy Gluten Free Available Shellfish
- Price: 20
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Tomato Pie & Crispy Okra Salad
Southern Style Pie with Layers of Heirloom Tomatoes, Jasper Hill Cave Aged Cheddar Cheese Baked in Herb & Butter Savory Pie shell served with Bacon succotash & Fried Okra Salad tossed with Baby Arugula Dairy Eggs Gluten
- Price: 18
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Oysters on the 1/2 Shell
Served with a Champagne Mignonette & Lemon Shellfish
- Price: Single Oyster4
- Price: 1/2 Dozen 24
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Shrimp Cocktail
½ Dozen Jumbo Gulf Coast White Tiger Shrimp served with Cocktail Sauce & lemon Gluten Free Shellfish
- Price: 21
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Cheese Plate
All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk
- Price: 16 / 2oz.
- Price: extra crackers 2
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Oyster Trio
Six Cornmeal Dredged & Fried with Remoulade Four Rockefeller with Tomato, Spinach & Pernod Cream Sauce Four Raw Oysters with Champagne Mignonette
- Price: 30
SOUP & SALADS
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Chilled Green Tomato & Avocado Gazpacho
Tomatillos, Onions, Cucumber, Carrots mixed with Pureed Avocado and Green Tomatoes topped with Tortilla Strips Gluten Free Vegan Vegetarian
- Price: Cup 9
- Price: Bowl11
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Spiced Coconut Corn & Vegetable
Sweet Corn simmered with Yellow Curry Paste, Duck Stock, Coconut Milk, Peppers, Potatoes, Lemongrass and Ginger topped with Toasted Coconu Gluten Free
- Price: Cup9
- Price: Bowl10
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Mixed Greens Salad
Baby Mixed Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette Gluten Free Available Vegetarian
- Price: 15
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Electra's Chopped Salad
Chopped Romaine, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Herb Buttermilk Dressing Dairy Eggs Gluten Free Available
- Price: 16
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Caesar Salad
Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan
- Price: 15
- Price: Add White Anchovies3
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Watermelon, Strawberry, Tomato & Feta Salad
Watermelon, Strawberries & Heirloom Tomatoes tossed with Baby Arugula with Mint Citrus Dressing and topped with Maple Brook Feta Cheese and toasted Pistachios Add Sliced Prosciutto…4 Dairy Gluten Free Vegetarian
- Price: 16
- Price: Add Sliced Prosciutto4
ENTREES
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Strawberry & Yuzu Duck Breast
Cast Iron Seared Duck Breast, Crispy Pork Fried Rice Cake with Strawberry & Yuzu Gastrique Sauce served with Sauteed Baby Spinach, Pickled Ginger & Strawberry Slaw Gluten Free
- Price: 35
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Bolognese Campanelle
Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten Free Available Gluten
- Price: 32
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Roasted Chicken
Murrays all-Natural Airline Chicken Breast stuffed Ham & Cheddar with Corn Nage Sauce served with Roasted Garlic Mashed Potatoes, Haricot Verts, Bacon & Ham Collard Greens and Sweet Corn Succotash Dairy Gluten Free
- Price: 34
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Honey & Peach Pork Chop
Berkshire Frenched Bone-in Pork Chop with Peach & Honey Glaze served with VT Ricotta Mashed Potatoes, Bacon & Ham Collard Greens & Haricot Vert served with Peach Salad Dairy Gluten Free
- Price: 35
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Wagyu Foie Gras Burger
Grilled Nine+ Australian Wagyu 8oz. Burger topped with Seared Foie Gras, Grafton Truffle Cheddar served on Sweet Roll with Heirloom Tomato, Greens and Red Onion served with Truffle Fries Gluten Free Available
- Price: 34
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Pom Pom Mushroom “Steak” Frites
Cast Iron Seared Ancho Chili & Agave Marinated and Lion's Mane Mushroom topped with Chimichurri served with Yucca Fries with Cilantro Emulsion dipping sauce, Sauteed Baby Spinach & Haricot Verts Gluten Free Vegan Vegetarian
- Price: 33
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Spiced Strawberry Glazed Scallops
Rhode Island Day Boat Scallops Glazed with Serrano & Strawberry Glaze served with Avocado Mashed Potatoes, Sauteed Baby Spinach, and Sweet Corn Black Bean Salad Gluten Free Shellfish
- Price: 38
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Crispy Eggplant Napoleon
Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Gluten Free Vegan Vegetarian
- Price: 33
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Filet Mignon
Grilled Beef Tenderloin, topped with Shallot Brandy Herb Compound Butter, Loaded Mashed Potatoes with VT Sour Cream, Bacon & Cheddar served with Port Wine Demi-Glace and Lobster, Corn & Tomato Salad Dairy Fish Gluten Free Shellfish
- Price: 42
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Blueberry Mint & Basil Pesto Salmon
Pan Seared Faroe Island Salmon topped with Wild Blueberry Mint & Basil Pesto served with Lemon Thyme & Mascarpone Risotto, Sauteed Baby Spinach and Crispy Prosciutto & Melon Arugula Salad Dairy Fish Gluten Free
- Price: 34
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Wagyu Steak Frites
Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available
- Price: 35
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Salad Niçoise
Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots Fish Gluten Free Available
- Price: 26
PLATE ADDITIONS
Two Portabella Mushroom...8
Grilled Beef Tenderloin...25
Wagyu Steak...17
Seared Salmon...17
Grilled Chicken Breast...15
Three Chilled Jumbo Shrimp...15
Single Seared Scallop...4
Seared Foie Gras 2oz...20
SIDES & ADD ON’S
Substitute White Truffle Frites or Truffle Mashed on Entrée...4
Roasted Garlic Mashed Potatoes...7
Yucca Fries with Cilantro Emulsion…12
VT Loaded Mashed Potatoes…9
Lemon & Thyme Risotto…14
Crispy Pork Fried Rice Cake…8
Vegan Avocado Mashed Potatoes...9
VT Ricotta Whipped Mashed Potatoes…9
Bacon & Ham Collard Greens…10
Baby Spinach, Haricot Verts or Asparagus…6
PRIX FIXE TWILIGHT DINNER
$26
4:30 - 5:30 p.m. Daily
Not available for take-out May not be combined with any other discounts or promotions add $3 for any substitutions.
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First Course
CHOICE OF MIXED GREEN SALAD or CUP OF SOUP
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Wagyu Steak Frites
Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available
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Wild Blueberry Salmon
Pan Seared Salmon topped with Wild Blueberry Mint Pesto served with Garlic Mashed Potatoes, Sautéed Baby Spinach & Melon Salad Dairy Fish Gluten Free Nuts
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Meatloaf Wellington
Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs
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Bolognese Campanelle
Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available
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Salmon Frites
Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce Dairy Fish Gluten Free Available
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Chopped Salad, Mixed Greens or Caesar with added Protein
Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp, Portabella Mushroom, Grilled Steak or Seared Rare Ahi Tuna
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Crispy Eggplant Napoleon
Crispy Eggplant Served with Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce Dairy Gluten Free Vegan Vegetarian
- Price: Vegan option is avalabile.
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Salad Niçoise
Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots Fish Gluten Free Available
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Glass of Wine
Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz