Dinner

SAVOURIES

• French Fries

  with Garlic Aioli Gluten Free Available Vegan Vegetarian

  • Price: 10

• Truffle Fries

  with Airol’s Honey Aioli Gluten Free Available Vegan Vegetarian

  • Price: 13

• Sweet Potato Fries

  Sweet Glaze

  • Price: 10

• Duck Frites

  Dredged with Graham Cracker Crumbs then Flash Fried served with Chili Maple Dipping Sauce

  • Price: 18

• Tomato Jam & Burrata Plate

  Slowly Braised Tomato Jam with Fennel, Onion, Red Wine, Golden Raisins & Honey served with Basil Pesto Brushed Baguette, Balsamic Dressed Baby Arugula and Maple Brook Burrata Cheese...17 Add Prosciutto...4 Dairy Gluten

  • Price: 17

• Duck Confit Poutine

  Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds Topped with Duck Gravy Dairy Gluten Free Available

  • Price: 17

• Masa & Poblano Fried Calamari

  Pt. Judith Rhode Island Day Boat Calamari Tossed with Corn Masa & Poblano Rings topped with Cotija Cheese served with Chili de’ Arbol Roja Sauce Dairy Fish Gluten Free Available

  • Price: 18

• Onion Soup Bites

  Butter Toasted Brioche topped Caramelized Onions slow braised with Maderia, Duck & Beef Glace topped with Parmesan & Fontina served with Toast Points Dairy Eggs

  • Price: 17

• Wagyu Beef Tartare

  VT Wagyu tossed Truffle Aioli, Cornichons, Capers, & Parsley topped with Quail Egg served with Caramelized Onion “Dip” & Duck Kettle Chips Dairy Eggs Gluten Free

  • Price: 23

• Warm Artichoke Dip

  Warm Artichoke Hearts Roasted with Onions, Garlic, Leeks and Baby Spinach with Cream, Parmesan and Fontina Cheese served with Grilled Flatbread, and Crostin Dairy Gluten Free Available Vegetarian

  • Price: 16

• Green Curry Mussels

  Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette Dairy Gluten Free Available Shellfish

  • Price: 20

• Meyer Lemon & Ricotta Ravioli

  Meyer Lemon, Ricotta & Arugula Ravioli Pan seared with Brown Butter, Crispy Prosciutto, and Pinenuts finished with Arugula and Drizzled with Truffle Honey Dairy Eggs Gluten

  • Price: 21

• Oysters on the 1/2 Shell

  Served with a Champagne Mignonette & Lemon Shellfish

  • Price: Single Oyster4
  • Price: 1/2 Dozen 24

• Shrimp Cocktail

  ½ Dozen Jumbo Gulf Coast White Tiger Shrimp served with Cocktail Sauce & lemon Gluten Free Shellfish

  • Price: 21

• Cheese Plate

  All 2oz. Cheese Plates come with Assorted Crackers, Flatbread, Bing Cherry Compote & Fresh Fruit. Blue Ledge Farm - Lakes Edge Morning & evening milking separated with dramatic ash-veined goat cheese aged for three weeks. Grafton Village 2yr Cheddar Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Cobb Hill Farm - Good Old Gouda Raw Milk Havarti cave aged for three months. Full body flavor with buttery notes. Von Trapp Mad River Blue Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk

  • Price: 15 / 2oz.
  • Price: extra crackers 2

• Oyster Trio

  Six Cornmeal Dredged & Fried with Remoulade Four Rockefeller with Tomato, Spinach & Pernod Cream Sauce Four Raw Oysters with Champagne Mignonette

  • Price: 30

SOUP & SALADS

• Corn & Tomatillo Chowder

  Roasted Tomatillos, Sweet Corn, Poblanos, Smoked Bacon, Yukon Potatoes topped with Cotija & Bacon Lardons Dairy Gluten Free

  • Price: Cup 9
  • Price: Bowl11

• Turmeric Vegetable Soup

  Golden Coconut Milk simmered with Cauliflower, Carrots, Parsnips, Sweet Potatoes, Peppers, Fennel, Leeks, Kale and Chickpeas Gluten Free Vegan Vegetarian

  • Price: Cup9
  • Price: Bowl11

• Mixed Greens Salad

  Baby Mixed Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette Gluten Free Available Vegetarian

  • Price: 15

• Electra's Chopped Salad

  Chopped Romaine, Grape Tomatoes, Sweet Corn, Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Crumbled Blue Cheese & Garlic Croutons topped with Herb Buttermilk Dressing Dairy Eggs Gluten Free Available

  • Price: 16

• Caesar Salad

  Chopped Romaine tossed with Croutons, & Garlic Dressing topped with Shaved Parmesan

  • Price: 16
  • Price: Add White Anchovies3

• Clementine & Beet Salad

  Baby Arugula, Clementine Segments, Avocado, Sliced Roasted Red Beets, and Pickled Red Onions tossed with Citrus Mascarpone Dressing topped with VT Chèvre and Candied Pistachios Dairy Gluten Free Vegetarian

  • Price: 17
  • Price: Add Sliced Prosciutto4

ENTREES

• Clementine Roasted 1⁄2 Duck

  Cast Iron Roasted Half Duck, with a Root Vegetable, Sausage, Duck Confit & Apple-Wood Smoked Bacon Beluga Lentil Cassoulet, served with Sauteed Baby Spinach and Clementine & Red Wine Demi-Glace Dairy Gluten Free

  • Price: 39

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Dairy Gluten Free Available Gluten

  • Price: 33

• Roasted Airline Chicken

  Murray’s All-Natural Airline Chicken Breast stuffed with Prosciutto, served with Potato & Parmesan Gnocchi, tossed with Roasted Tomatoes, Red Onion, Haricot Verts, served with Sauteed Baby Spinach topped with Tomato & Brie Chicken Jus Dairy Gluten Free Available

  • Price: 34

• Crispy Cider Pork Schnitzel

  Dredged & Pan-Fried Pork Ribeye, Spätzle “Mac & Cheese Style” with Vermont Cheddar, Pancetta & Cider Braised Red Cabbage, Haricot Verts and Maple & Whole Grain Mustard Sauce Dairy Gluten Free Available

  • Price: 37

• Wagyu Foie Gras Burger

  Grilled Nine+ Australian Wagyu 8oz. Burger topped with Seared Foie Gras, Grafton Truffle Cheddar served on Sweet Roll with Heirloom Tomato, Greens and Red Onion served with Truffle Fries Gluten Free Available

  • Price: 35

• Beet Farro Risotto

  Pearled Farro Slowly Cooked with Beets, Shallots, Fennel, Leeks & Veggie Sausage served with Sautéed Baby Spinach and Roasted Delicata Squash, Crumbled Blue Cheese and Candied Walnuts Gluten Nuts Vegetarian

  • Price: 34

• Classic Wagyu Burger

  Grilled Nine+ Australian Wagyu 8oz Burger topped with Secret Sauce, Pickles, New School American, served on a Brioche Bun with Greens, Tomato, and Red Onion served with Fries Dairy Gluten Free Available

  • Price: 27

• Filet Mignon

  Grilled Beef Tenderloin topped with Lobster & Herb Compound Butter, served with “Loaded” Bacon, Scallion & Cheddar Yukon Mashed Potatoes, Sauteed Baby Spinach, Asparagus Sherry Demi-Glace and Celery Root Salad Dairy Gluten Free Shellfish

  • Price: 40

• Meyer Lemon & Fennel Salmon

  Pan Seared Faroe Island Salmon topped with Meyer Lemon & Fennel Marmalade served with Crispy Mascarpone Risotto Cake, Sauteed Baby Spinach and Citrus & Fennel Salad Dairy Fish Gluten Free

  • Price: 34

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Haricot Verts, French Fries topped with Port Wine Demi-Glace Gluten Free Available

  • Price: 36

PLATE ADDITIONS

SIDES & ADD ON’S

PRIX FIXE TWILIGHT DINNER

• First Course

  CHOICE OF MIXED GREEN SALAD or CUP OF SOUP

• Wagyu Steak Frites

  Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace Gluten Free Available

• Meyer Lemon Salmon

  Meyer Lemon & Fennel Marmalade served with Garlic Mash with Sautéed Baby Spinach, Citrus & Fennel Salad Dairy Gluten Free

• Meatloaf Wellington

  Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy Dairy Eggs

• Bolognese Campanelle

  Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan Gluten Free Available

• Salmon Frites

  Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce Dairy Fish Gluten Free Available

• Chopped Salad, Mixed Greens or Caesar with added Protein

  Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp or Grilled Steak

• Beet Farro Risotto

  Pearled Farro Slowly Cooked with Beets, Shallots, Fennel, Leeks & Veggie Sausage served with Sautéed Baby Spinach and Roasted Delicata Squash, Crumbled Blue Cheese and Candied Walnuts Dairy Vegan Vegetarian

  • Price: Vegan option is avalabile.

• Classic Wagyu Burger

  Wagyu 8oz Burger, Secret Sauce, Pickles, American, served on a Brioche Bun with Greens, Tomato, and Red Onion served with Fries Gluten Free Available

• Glass of Wine

  Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz